Curry Slices
Curry Slices are tangy, spicy pickled cucumbers with a hint of curry, perfect as a snack, side, or condiment to add zest to your meals.
Ingredients
Instructions
- In a large mixing bowl, combine cucumbers and onion.
- Sprinkle with salt.
- Cover with ice water and let stand for 3 hours.
- Drain well.
- Rinse and drain again.
- Combine all ingredients.
- Heat just to boiling.
- Fill pint jars, leaving 1/2-inch headspace.
- Refrigerate when cooled.
Tips & Substitutions
For best results, use fresh, firm pickling cucumbers to ensure a crunchy texture. If you're short on time, you can skip the ice water soaking but it enhances flavor and texture. For a twist, try adding a pinch of red pepper flakes for heat or substitute white vinegar with apple cider vinegar for a different taste. Pair these slices with Indian Shuck Bread for a delightful meal.
Serving Suggestions
Serve these curry slices as a tangy side dish or a flavorful topping for sandwiches. They pair wonderfully with grilled meats or vegetarian dishes. Consider serving alongside Naanee'S Pea Soup for a hearty meal. These slices also make a great addition to a charcuterie board, adding a spicy kick that balances well with cheeses.
Storage & Reheating
Store the curry slices in the refrigerator in airtight containers. They can last for up to two weeks. If you want to enjoy them later, consider freezing them, though the texture may change. Simply thaw in the fridge before serving. No need to reheat; they are delicious cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Curry Slices contains roughly 891 calories, with 23g protein, 150g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (242% of the Daily Value), iron (146% of the Daily Value), and calcium (57% of the Daily Value). Note that it is relatively high in sodium, at 926mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cucumbers for this recipe?
While pickling cucumbers are ideal for their crunchiness, you can use English cucumbers or even garden-variety cucumbers. Just ensure they're fresh and firm to maintain texture. The pickling process will still yield flavorful slices, though the final product may vary slightly in crunch.
How do I adjust the spice level of the curry slices?
To adjust the spice level, you can simply add more curry powder or include additional spices such as cayenne pepper or crushed red pepper flakes. Start with a small amount, taste, and gradually increase until you reach your desired heat. Just remember, the flavors will meld as they sit, so be cautious with additions.
Can these curry slices be made ahead of time?
Absolutely! In fact, making them ahead allows the flavors to develop further. Prepare and jar the slices, then store them in the refrigerator. They taste even better after a day or two, making them a perfect make-ahead condiment for gatherings or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).