Curry-Onion Dip
A flavorful onion and curry dip with tangy tarragon vinegar, ideal for parties or gatherings, served with vegetables, shrimp, or in pepper cups for a tasty appetizer.
Ingredients
Instructions
- Combine mayonnaise or salad dressing, grated onion, tarragon vinegar, chili sauce, freeze-dried chives, curry powder, salt, dried thyme, and pepper.
- Cover and refrigerate for 8 hours or overnight to allow flavors to meld.
- Serve in a pepper cup with vegetables or boiled shrimp.
- Garnish with chopped green onion tops if desired.
Tips & Substitutions
For a creamier texture, consider blending the mayonnaise with Greek yogurt. If you prefer a milder flavor, reduce the curry powder to 1 teaspoon. Freeze-dried chives can be substituted with fresh chives if you increase the quantity to 2 tablespoons. This dip can be made vegan by using a plant-based mayonnaise. Remember to taste and adjust the seasoning before refrigeration.
Serving Suggestions
This dip is perfect for parties and pairs beautifully with vegetables like carrots, celery, and bell peppers. It also complements boiled shrimp or can be served in a pepper cup for a fun presentation. Consider serving alongside Fried Pecans for added crunch or as part of a spread at your next Beach Bash.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The flavors will continue to develop over time. If the dip thickens, you can stir in a little additional mayonnaise or a splash of tarragon vinegar to restore its consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Curry-Onion Dip contains roughly 97 calories, with 4g protein, 17g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (47% of the Daily Value), vitamin C (47% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium and calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! In fact, making it ahead of time allows the flavors to meld beautifully. Prepare the dip up to 24 hours in advance and store it in the refrigerator. Just give it a good stir before serving to bring back its creamy texture.
What can I use instead of tarragon vinegar?
If you don't have tarragon vinegar, white wine vinegar or apple cider vinegar can be great substitutes. They will still add a nice acidity to the dip without overpowering the other flavors. Adjust the quantity to taste if you're using a different vinegar.
Is this dip suitable for vegan diets?
Yes, you can easily make this dip vegan by substituting traditional mayonnaise with a plant-based mayonnaise. Check the labels to ensure it meets your dietary needs. This way, everyone can enjoy this delicious dip at your gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).