Custard Topping
A velvety pumpkin custard topping with warm spices, perfect for enhancing cakes or desserts, offering a rich, spiced flavor that appeals to pumpkin lovers and spice enthusiasts.
Ingredients
Instructions
- Separate eggs, placing yolks in a large bowl.
- Beat egg whites until stiff, but not dry.
- Set aside.
- Beat egg yolks.
- Add sugar, milk, flour, pumpkin and spices to the yolks.
- Blend thoroughly.
- Fold the mixture gently into the beaten egg whites.
- Cover the cake with the custard topping.
Nutrition & Diet Analysis (per serving)
790
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).