Peaches 'N Cream Cheese Pie
A luscious peach and cream cheese pie featuring tender peaches, creamy filling, and a hint of nutmeg, perfect for summer gatherings or dessert indulgence.
Ingredients
- 3/4 cup all-purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1/3 cup sugar ⓘ
- 1 (3 3/4 oz.) package instant vanilla pudding and pie filling ⓘ
- 1 teaspoon nutmeg ⓘ
- 3 tablespoons softened butter ⓘ
- 1 egg ⓘ
- 1/2 cup milk ⓘ
- 1 (16 oz.) can peaches, sliced and drained ⓘ
- 1 (8 oz.) package cream cheese, softened ⓘ
- 1/2 cup sugar ⓘ
Instructions
- Grease the bottom of a 9-inch deep dish or 10-inch pie plate.
- Combine all-purpose flour, baking powder, sugar, instant vanilla pudding and pie filling, nutmeg, softened butter, egg, and milk in a large bowl.
- Beat the mixture for 2 minutes at medium speed.
- Pour the batter into the prepared pie plate.
- Place drained sliced peaches over the batter, keeping at least 1/2 to 1 inch from the edge of the plate.
Tips & Substitutions
For a richer flavor, consider using fresh peaches instead of canned. If you want to reduce sugar, you can substitute with a natural sweetener like honey or maple syrup. Ensure your cream cheese is fully softened for easier blending. For a gluten-free version, replace all-purpose flour with a gluten-free blend. You can also experiment with different spices, like cinnamon, for added depth.
Serving Suggestions
This pie is delightful on its own, but for extra decadence, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a refreshing Yogurt Shake. Consider serving it alongside light salads or even as a brunch dessert, making it a versatile addition to any meal.
Storage & Reheating
Store any leftover Peaches 'N Cream Cheese Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 15-30 seconds or until warmed through. For best texture, avoid heating the entire pie, as it may become soggy. Serve chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches 'N Cream Cheese Pie contains roughly 1263 calories, with 15g protein, 158g carbohydrates, and 58g fat. It is an excellent source of calcium (53% of the Daily Value), iron (52% of the Daily Value), and vitamin A (37% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 766mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This recipe is quite versatile. You can substitute peaches with other fruits like pears, blueberries, or even mixed berries. Just ensure that the fruit is drained if using canned varieties to prevent excess moisture in the pie.
How do I know when the pie is done baking?
The pie is done when the edges are golden and the center is set but still slightly jiggly. A toothpick inserted into the center should come out clean or with just a few crumbs. Keep an eye on it towards the end of the baking time to avoid overcooking.
Can I freeze this pie?
Yes, you can freeze the pie! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).