Feather Light Dumplings
Light and fluffy dumplings with subtle flavor, perfect for adding a comforting touch to broths and soups. Suitable for family dinners, casual gatherings, and cozy meals.
Ingredients
Instructions
- Sift all four dry ingredients (flour, salt, baking powder, pepper) together.
- Add the beaten egg, melted butter, and milk to the dry ingredients and mix well.
- Drop the batter by teaspoons into boiling broth.
- Cook for 18 minutes without lifting the lid.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).