Broccoli Corn Casserole Supreme
A hearty broccoli corn casserole with a crunchy stuffing topping, perfect for family dinners or holiday gatherings, combining creamy vegetables with savory flavors.
Ingredients
Instructions
- In a large bowl, combine the beaten egg, thawed or cooked broccoli, cream-style corn, chopped onion, salt, and pepper.
- In a saucepan, melt the butter and add the stuffing mix.
- Toss the stuffing mix in the saucepan, then stir in 3/4 cup of the stuffing into the vegetable mixture.
- Spoon the mixture into a 1-quart ungreased casserole dish.
- Sprinkle the remaining stuffing on top of the casserole.
- Bake uncovered at 350°F (175°C) for 35 to 40 minutes.
Tips & Substitutions
For a creamier texture, consider substituting half of the cream-style corn with sour cream or Greek yogurt. Fresh herbs like thyme or parsley can elevate the flavor profile. If you prefer a crunchier topping, add some crushed crackers or nuts to the stuffing mix before baking. This recipe is a great way to use leftover vegetables, making it a true Double Duty Dish.
Serving Suggestions
This Broccoli Corn Casserole Supreme makes a delightful side dish for grilled meats or as a vegetarian main course. Pair it with a fresh salad or cornbread for a complete meal. It also complements nicely with dishes like Slye'S Corn Muffins for a comforting, hearty dinner.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. For a crispy topping, you can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Corn Casserole Supreme contains roughly 377 calories, with 8g protein, 71g carbohydrates, and 8g fat. It is an excellent source of vitamin C (112% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 2033mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Absolutely! Fresh broccoli works wonderfully in this recipe. Just make sure to steam or cook it until tender before mixing it with the other ingredients. This may enhance the flavor and texture of the casserole.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day before and store it in the refrigerator. Just assemble it without baking, cover it tightly, and bake it when you're ready. This makes it a convenient option for busy weeknights or gatherings.
Is there a way to make this dish gluten-free?
Certainly! Simply use a gluten-free stuffing mix to replace the regular one. Many brands offer gluten-free alternatives that work just as well. Additionally, ensure that the cream-style corn you choose is gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).