Daddy'S Favorite Raisin Pie
A nostalgic raisin pie with a sweet, tangy filling accented by nuts, perfect for family gatherings or dessert tables that crave comforting, homemade flavors.
Ingredients
Instructions
- Simmer raisins, water, vinegar, sugar, and flour together until thickened; then add nuts.
- Pour the mixture into the unbaked pie crust.
- Bake at 450°F for 10 minutes, then reduce temperature to 360°F and bake for an additional 25 minutes.
Tips & Substitutions
For added flavor, consider soaking the raisins in a bit of rum or apple juice before cooking. If you're short on time, you can substitute the nuts with seeds or omit them entirely for a nut-free version. To thicken the filling more quickly, you can use cornstarch instead of flour. This pie is a delightful choice for gatherings, especially when served alongside Cheesy Rice Broccoli for a balanced meal.
Serving Suggestions
Serve the pie warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Pair it with a cup of coffee or tea for a cozy dessert experience. This pie also complements savory dishes like Football Game Chili, creating a delightful balance of flavors.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help maintain the crust's texture while warming the filling without making it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Daddy'S Favorite Raisin Pie contains roughly 708 calories, with 11g protein, 91g carbohydrates, and 35g fat. It is an excellent source of protein (22% of the Daily Value) and potassium (20% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of raisins for this pie?
Yes, you can use golden raisins or a mix of different dried fruits for varied flavor and texture. Just keep in mind that different types may alter the sweetness, so adjust the sugar accordingly.
What can I use if I don't have vinegar?
If you don't have vinegar, you can substitute with lemon juice to provide the necessary acidity. This will enhance the filling's flavor while still keeping the pie balanced.
Can I make this pie vegan?
Absolutely! Use a vegan pie crust and ensure your sugar is vegan-friendly. The filling ingredients are naturally vegan, making it easy to adapt. This pie can be a delightful addition to your collection of vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).