Daddy'S Slaw

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A tangy, sweet and crunchy coleslaw with a vinegar-based dressing, perfect for picnics and barbecues, appealing to those who enjoy fresh, flavorful salads.

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Ingredients

  • 2 small cabbages
  • 1 green pepper, sliced thin
  • 3/4 cup oil
  • 1 cup sugar
  • 1 medium onion, chopped
  • 3/4 cup vinegar
  • 1 teaspoon salt
  • pepper

Instructions

  1. Combine oil, vinegar, sugar, salt, and pepper in a pan and bring to a boil.
  2. Slowly pour the hot mixture over the cabbage and green pepper.
  3. Do not stir immediately.
  4. Let sit about an hour, then stir and refrigerate.

Tips & Substitutions

For a twist, consider adding shredded carrots or grated apples for sweetness. If you're looking to reduce the oil, you can substitute half with vegetable broth. Fresh herbs like dill or parsley can enhance the flavor. Ensure the cabbage is finely shredded for better absorption of the dressing. This slaw is best enjoyed after it has marinated, allowing flavors to meld beautifully.

Serving Suggestions

Serve this slaw as a refreshing side dish with grilled meats, like Citrus Pork Chops, or alongside barbecue favorites. It also pairs wonderfully with sandwiches and wraps. For a complete meal, consider serving it with Frank And Pineapple Kabobs for a delightful contrast of flavors.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days. The slaw may become softer over time, but the flavors will continue to develop. Avoid reheating as this dish is best served cold. If making ahead, keep the dressing separate until ready to serve for optimal crunch.

Nutrition & Diet Analysis (per serving)

Each serving of Daddy'S Slaw contains roughly 296 calories, with 2g protein, 13g carbohydrates, and 27g fat. It is an excellent source of vitamin C (37% of the Daily Value).

296 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 27g 35% DV
Carbs 13.3g 5% DV
Fiber 2.3g 8% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 297.3mg 13% DV
Potassium 162.9mg 3% DV

Vitamins & Minerals

Vitamin A 5.2mcg 1% DV
Vitamin C 33.7mg 37% DV
Calcium 17.1mg 1% DV
Iron 0.5mg 3% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What can I use instead of green pepper?

If you prefer a different taste or color, you can substitute the green pepper with red or yellow bell peppers for sweetness and crunch. Alternatively, try adding chopped celery for a different texture and flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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