Dad'S Chicken Breading
Crispy, flavorful chicken coated in seasoned bread crumbs, perfect for comforting family dinners or casual gatherings, with a savory blend of herbs and spices.
Ingredients
Instructions
- Mix bread crumbs, poultry seasoning, garlic powder, onion powder, pepper, salt, and sage in a bowl.
- Coat chicken pieces thoroughly with the breading mixture.
- Brown the coated chicken in a skillet or pan.
- Bake at 350°F for 60 minutes or microwave on High for 20 minutes, covered.
Tips & Substitutions
For a crunchier texture, try adding crushed cornflakes or panko breadcrumbs to the mixture. You can substitute the poultry seasoning with Italian herbs or a mix of dried thyme and rosemary for a different flavor profile. If you prefer a spicier kick, consider adding cayenne pepper to the breading mix.
Serving Suggestions
Serve the chicken breading with a side of mashed potatoes or a fresh salad for a complete meal. It pairs beautifully with Cornbread-Sage Dressing for a comforting twist. Consider drizzling a tangy sauce or a dip alongside for added flavor, making it perfect for gatherings or family dinners.
Storage & Reheating
Store any leftover breaded chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through and crispy again. Avoid microwaving to keep the coating from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Chicken Breading contains roughly 328 calories, with 11g protein, 75g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (50% of the Daily Value), calcium (27% of the Daily Value), and vitamin C (25% of the Daily Value). It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's important to thaw it completely before breading. This ensures that the breading adheres properly and cooks evenly. You can thaw it in the refrigerator overnight or use the defrost setting on your microwave.
What type of bread crumbs work best?
Both plain and seasoned bread crumbs can be used. If you prefer a more customized flavor, consider making your own by processing stale bread. For a gluten-free option, almond flour or gluten-free bread crumbs can work well, ensuring everyone can enjoy this dish.
How can I make this dish healthier?
You can make this dish healthier by using skinless chicken breasts instead of thighs, and by baking instead of frying. Additionally, using whole grain bread crumbs or even crushed oats can add more fiber and nutrients to the meal while still maintaining great flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).