Cornbread-Sage Dressing
A flavorful, moist cornbread dressing with sage, onions, and celery, perfect as a comforting side for holiday meals or family dinners.
Ingredients
- 3 cups self-rising cornmeal ⓘ
- 1/4 cup all-purpose flour ⓘ
- pinch of soda ⓘ
- 2 eggs ⓘ
- 3/4 cup chopped onion ⓘ
- 1 3/4 cups herb-seasoned stuffing mix ⓘ
- 1/2 teaspoon rubbed sage ⓘ
- 1 can cream of chicken soup ⓘ
- 1 tablespoon sugar ⓘ
- 1 teaspoon salt ⓘ
- 3 cups buttermilk ⓘ
- 1 cup chopped celery
- 3 tablespoons bacon drippings ⓘ
Instructions
- Combine self-rising cornmeal, all-purpose flour, sugar, salt, and soda; stirring lightly.
- Add buttermilk and beaten eggs, mixing well.
- Stir in chopped celery and onion.
- Heat bacon drippings in a 10-inch iron skillet until very hot.
- Add 1 tablespoon of bacon drippings to the batter, mixing well.
- Pour batter into the hot skillet and bake at 400°F for about 30 minutes or until lightly browned.
- Crumble the baked cornbread into a large bowl, add herb-seasoned stuffing mix and rubbed sage, and mix.
Tips & Substitutions
For a twist, consider using homemade cornbread instead of the self-rising cornmeal to control the flavor and texture. If you want a vegetarian option, substitute the cream of chicken soup with a vegetable alternative. Additionally, adding chopped cooked sausage can enhance the flavor. If you don’t have bacon drippings, use butter or olive oil for greasing the skillet.
Serving Suggestions
This cornbread-sage dressing is a perfect side for roasted turkey or glazed ham. It also pairs beautifully with Chicken Liver Saute for a hearty meal. Consider serving it alongside a green salad or roasted vegetables for a balanced plate. Drizzle with gravy for added moisture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the dressing in a baking dish, cover with foil, and warm it in a 350°F oven for about 15-20 minutes until heated through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread-Sage Dressing contains roughly 701 calories, with 18g protein, 118g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (37% of the Daily Value), protein (36% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1511mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cornbread dressing?
Yes, you can freeze the cornbread dressing after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).