Cornbread-Sage Dressing
A flavorful, moist cornbread dressing with sage, onions, and celery, perfect as a comforting side for holiday meals or family dinners.
Ingredients
- 3 cups self-rising cornmeal ⓘ
- 1/4 cup all-purpose flour ⓘ
- pinch of soda ⓘ
- 2 eggs ⓘ
- 3/4 cup chopped onion ⓘ
- 1 3/4 cups herb-seasoned stuffing mix ⓘ
- 1/2 teaspoon rubbed sage ⓘ
- 1 can cream of chicken soup ⓘ
- 1 tablespoon sugar ⓘ
- 1 teaspoon salt ⓘ
- 3 cups buttermilk ⓘ
- 1 cup chopped celery
- 3 tablespoons bacon drippings ⓘ
Instructions
- Combine self-rising cornmeal, all-purpose flour, sugar, salt, and soda; stirring lightly.
- Add buttermilk and beaten eggs, mixing well.
- Stir in chopped celery and onion.
- Heat bacon drippings in a 10-inch iron skillet until very hot.
- Add 1 tablespoon of bacon drippings to the batter, mixing well.
- Pour batter into the hot skillet and bake at 400°F for about 30 minutes or until lightly browned.
- Crumble the baked cornbread into a large bowl, add herb-seasoned stuffing mix and rubbed sage, and mix.
Nutrition & Diet Analysis (per serving)
686
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).