Noodles, Broccoli And Cheese Soup
Creamy, cheesy broccoli noodle soup combines tender noodles, vibrant broccoli, and smooth American cheese for a comforting and hearty meal perfect for family dinners.
Ingredients
Instructions
- Saute chopped onion in butter until tender.
- Add chicken broth and bring to a boil.
- Add noodles and salt; continue boiling uncovered for 3 minutes.
- Stir in frozen chopped broccoli and chopped garlic.
- Cook for an additional 4 minutes.
- Add cubed American cheese and scalded milk; cook until cheese melts, avoiding boiling.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of nutmeg or a splash of hot sauce. If you don't have American cheese, cheddar or a blend of cheeses can work well, though it may alter the creaminess. For additional texture, add cooked chicken or sautéed mushrooms. If you're using fresh broccoli, blanch it before adding to the soup for best results.
Serving Suggestions
Serve the soup hot, garnished with extra cheese or freshly cracked black pepper. It pairs beautifully with a crusty bread or a simple side salad for a complete meal. For a heartier option, consider serving alongside Chicken, Vegetable And Cheese Tortellini Soup for a comforting dinner spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of milk to maintain creaminess. Avoid boiling, as this can separate the ingredients. The soup can also be frozen, but the texture may change slightly upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Noodles, Broccoli And Cheese Soup contains roughly 2643 calories, with 13g protein, 83g carbohydrates, and 252g fat. It is an excellent source of vitamin C (249% of the Daily Value), iron (39% of the Daily Value), and calcium (39% of the Daily Value). Note that it is relatively high in sodium, at 1747mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle?
Yes, you can substitute with other pasta types like penne or fusilli. Just adjust the cooking time according to the noodle's instructions to ensure they are cooked al dente. However, wide egg noodles provide a lovely texture that complements the soup well.
Is there a vegetarian version of this recipe?
Certainly! You can replace the chicken broth with vegetable broth and use a plant-based cheese alternative. Additionally, you can add more vegetables like carrots or peas to enhance the nutrition and flavor without sacrificing creaminess.
How can I make this soup spicier?
To add heat, consider incorporating red pepper flakes or diced jalapeños when sautéing the onions. For a smoky flavor, a dash of smoked paprika can enhance the broth. Always start with a small amount and adjust to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).