Texas Buttermilk-Pecan Pie
A rich, creamy pecan pie with a hint of buttermilk and vanilla, topped with toasted pecans—perfect for comforting desserts and gatherings.
Ingredients
Instructions
- Combine buttermilk, sugar, biscuit mix, eggs, melted butter, vanilla, and nutmeg in a blender container.
- Cover and blend for 3 minutes until smooth.
- Pour the batter into a greased 9-inch pie pan.
- Sprinkle the diced pecans evenly over the top.
- Bake at 350°F for 45 minutes until set and golden.
- Serve warm or cooled.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of cinnamon along with the nutmeg. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure the butter is slightly cooled before adding to avoid cooking the eggs. This pie is great with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving Suggestions
Serve the Texas Buttermilk-Pecan Pie either warm or chilled, garnished with whipped cream or a sprinkle of additional pecans for added texture. It pairs beautifully with a cup of coffee or tea. For a delightful meal, consider serving it alongside a light salad or a slice of savory quiche, making it a perfect end to a gathering.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm individual slices in the microwave for about 15-20 seconds or place the whole pie in a preheated oven at 300°F for 10-15 minutes until warmed through, avoiding overbaking.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Buttermilk-Pecan Pie contains roughly 452 calories, with 3g protein, 21g carbohydrates, and 33g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just chop them roughly and sprinkle them on top before baking. Each nut will give a slightly different flavor and texture, but they all work well in this pie.
What can I serve with this pie?
This pie is versatile; it pairs well with vanilla ice cream or whipped cream for a classic dessert. You can also serve it with fresh fruit or a light custard to complement the rich flavors. For a more filling meal, consider serving it alongside Broccoli Carrot Casserole.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. It should also have a golden-brown color on top. If you insert a knife into the center, it should come out clean or with just a few crumbs attached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).