Holly Potatoes
Holly Potatoes are crispy, cheesy, and savory potato quarters coated with Parmesan and paprika, perfect as a flavorful side dish for family dinners or gatherings.
Ingredients
Instructions
- Scrub potatoes and dry them.
- Cut potatoes into quarters.
- Melt butter.
- Mix flour, Parmesan cheese, chicken seasoning, and paprika in a bowl.
- Dip each potato piece in melted butter, then in the cheese and spice mixture.
- Lay coated potato pieces on a baking pan.
- Bake at 350°F (175°C) for 45 minutes until golden and crispy.
Tips & Substitutions
For an extra flavor boost, consider adding garlic powder or fresh herbs like rosemary to the cheese mixture. You can substitute the Parmesan with a combination of cheddar and mozzarella for a different cheesy taste. If you're short on time, pre-cut frozen potatoes can be used, but be sure to adjust the baking time accordingly.
Serving Suggestions
Holly Potatoes make a delightful side dish for grilled meats or roasted chicken, complementing flavors beautifully. They pair well with a fresh salad or steamed vegetables. For a complete meal, consider serving them alongside the 'It Makes Its Own Crust' Easy Chicken Pie for a hearty dinner.
Storage & Reheating
Store any leftover Holly Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Holly Potatoes contains roughly 1605 calories, with 20g protein, 22g carbohydrates, and 160g fat. It is an excellent source of protein (41% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While Parmesan adds a unique flavor, feel free to experiment with other cheeses such as cheddar, gouda, or a blend. Just keep in mind that the flavor and texture may vary slightly based on your choice.
How do I make this recipe vegetarian?
To make Holly Potatoes vegetarian, simply replace the chicken seasoning with a vegetable seasoning blend or omit it altogether. You can also add more spices like Italian seasoning or garlic powder for enhanced flavor without the meat.
Can I prepare the potatoes in advance?
Yes, you can prep the potatoes ahead of time! Cut and coat them with the butter and cheese mixture, then store them in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if they're cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).