Daffodilies
Daffodilies are charming, flower-shaped bread bites perfect for brunch or parties. Made from flaky dinner rolls and filled with a tangy dill and mustard cream cheese center, they offer a delightful mix of buttery, savory flavors. These eye-catching treats suit both kids and adults seeking a fun appetizer or snack.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a cookie sheet.
- Separate the dough into 12 pieces.
- Using scissors, cut each piece almost to the center to create eight flower-like petals.
- Indent the center of each piece with the tip of your finger.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of garlic powder or a dash of hot sauce to the cream cheese mixture. For a lighter option, substitute the butter with olive oil. If you don't have dill weed, fresh dill or even parsley can work well. Ensure your cream cheese is at room temperature for easier mixing.
Serving Suggestions
Serve these delightful Daffodilies warm as an appetizer or alongside a light salad for a lovely lunch. They pair beautifully with a bowl of creamy soup or can be enjoyed as a side with dishes like Escalloped Pineapple By Jack Brantley. For a festive touch, garnish with fresh herbs before serving.
Storage & Reheating
Store any leftover Daffodilies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. This will help maintain their texture and prevent them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Daffodilies contains roughly 70 calories, with 2g protein, 1g carbohydrates, and 7g fat. It is a good source of vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Daffodilies ahead of time?
Yes, you can prepare the Daffodilies in advance. Assemble them and place them on the greased cookie sheet, then cover and refrigerate. Bake them fresh when you're ready to serve, adjusting the baking time if they are chilled.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, you can use ricotta cheese for a lighter option or Greek yogurt for a tangy twist. Just ensure the texture is similar for best results in this recipe.
Can I freeze Daffodilies?
Yes, you can freeze Daffodilies before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When ready to enjoy, bake them directly from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).