Daffodilies

Prep: 15 min Cook: 10 min Serves: 12 Cuisine: American

Daffodilies are charming, flower-shaped bread bites perfect for brunch or parties. Made from flaky dinner rolls and filled with a tangy dill and mustard cream cheese center, they offer a delightful mix of buttery, savory flavors. These eye-catching treats suit both kids and adults seeking a fun appetizer or snack.

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Ingredients

  • 1 (8 oz.) can Pillsbury butterflake dinner rolls
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 Tbsp. butter, softened
  • 1 tsp. mustard
  • 1 tsp. dill weed

Instructions

  1. Preheat oven to 375°F.
  2. Grease a cookie sheet.
  3. Separate the dough into 12 pieces.
  4. Using scissors, cut each piece almost to the center to create eight flower-like petals.
  5. Indent the center of each piece with the tip of your finger.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 34.4g 44% DV
Carbs 17.2g 6% DV
Fiber 1.8g 6% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 250.5mg 11% DV
Potassium 290.3mg 6% DV
Cholesterol 111.3mg 37% DV

Vitamins & Minerals

Vitamin A 313.8mcg 35% DV
Vitamin C 27.6mg 31% DV
Vitamin D 0.1mcg 1% DV
Calcium 114.8mg 9% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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