Dahm'S Diner Chinese Chicken Chunks
Juicy chicken chunks marinated in savory soy sauce, sherry, and garlic, then lightly coated with cornstarch and stir-fried for a flavorful Chinese-inspired dish perfect for rice lovers.
Ingredients
Instructions
- Mix soy sauce, sherry, honey, and crushed garlic to create the marinade.
- Cut the chicken breasts into 1-inch cubes.
- Marinate the chicken in the soy sauce mixture for about 30 minutes.
- Before cooking, lightly dust the marinated chicken cubes with cornstarch and stir to coat evenly.
- Add oil to a skillet or wok and heat.
- Stir-fry the chicken in 2 to 3 batches, constantly stirring, for about 4 to 5 minutes per batch until cooked through.
- Serve the chicken chunks over rice.
Tips & Substitutions
For a flavorful twist, consider adding a splash of sesame oil to the marinade. You can substitute the dry sherry with rice vinegar if needed. Make sure the chicken is cut into uniform pieces for even cooking. For an extra crunch, toss in some chopped vegetables like bell peppers or broccoli during the stir-fry. This recipe is a great base for various chicken recipes.
Serving Suggestions
Serve these chicken chunks over steamed rice for a satisfying meal. They pair well with sides such as House Fried Rice or Low-Fat Snow Peas Oriental for a complete Asian-inspired dinner. For an extra touch, garnish with sliced green onions or sesame seeds to enhance the presentation.
Storage & Reheating
Store any leftover chicken chunks in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat, adding a splash of water or broth to keep it moist. Stir occasionally until heated through. Avoid reheating in the microwave, as it can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Dahm'S Diner Chinese Chicken Chunks contains roughly 343 calories, with 29g protein, 29g carbohydrates, and 12g fat. It is an excellent source of protein (57% of the Daily Value). Note that it is relatively high in sodium, at 2128mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless thighs instead of chicken breasts?
Yes, boneless chicken thighs can be used instead of breasts for a juicier result. Just be aware they may require slightly longer cooking time due to their thickness. Thighs also tend to have more flavor, making them a great alternative.
What can I serve with these chicken chunks?
These chicken chunks are excellent served with steamed rice, but you can also pair them with noodles or a fresh salad. Try serving them alongside Braised Chinese Vegetables for a vibrant plate that balances the meal.
How can I adjust the spice level of the dish?
To add some heat, consider incorporating red pepper flakes or a dash of sriracha into the marinade. Alternatively, serve the finished dish with chili sauce on the side for those who prefer a spicier kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).