House Fried Rice
House Fried Rice is a flavorful, versatile dish combining tender shrimp, ham, chicken, crisp vegetables, and scrambled egg, all stir-fried with fragrant sesame oil for a satisfying meal.
Ingredients
- 1 1/2 c. uncooked rice ⓘ
- 3 Tbsp. sesame oil ⓘ
- 1 small onion, chopped ⓘ
- 1 clove garlic, chopped
- 1/4 lb. small shrimp, peeled and deveined ⓘ
- 1/2 c. diced ham ⓘ
- 1/4 lb. cooked and cubed chicken meat ⓘ
- 2 stalks celery, chopped ⓘ
- 2 carrots, peeled and diced ⓘ
- 1 green bell pepper, chopped ⓘ
- 1/2 c. green peas ⓘ
- 1 egg, beaten ⓘ
- 1/4 tsp. soy sauce ⓘ
Instructions
- Cook rice according to package directions.
- While rice is cooking, heat a wok or large skillet over medium-high heat.
- Pour in sesame oil and stir in chopped onion.
- Fry until golden, then add chopped garlic.
- When garlic is lightly browned, add shrimp, diced ham, and cubed chicken. Fry until shrimp is pink.
- Lower heat to medium and add chopped celery, diced carrots, chopped green bell pepper, and green peas.
- Fry until vegetables are crisp-tender.
- Push the mixture to one side of the wok or skillet, then pour in beaten egg on the empty side.
- Cook the egg until scrambled and firm, then mix into the vegetables and meat mixture.
- When rice is done, add it to the wok or skillet and mix thoroughly with the vegetables and meats.
- Stir in soy sauce and cook for another minute to combine flavors.
- Adjust seasoning to taste and serve immediately.
Tips & Substitutions
For a more authentic flavor, consider using day-old rice, as it helps to prevent the dish from becoming mushy. You can substitute the shrimp with tofu for a vegetarian option or use leftover rotisserie chicken instead of cubed chicken. Feel free to adjust the vegetables based on what you have on hand; broccoli or bok choy are excellent additions. For a spicy kick, add a dash of chili oil.
Serving Suggestions
Serve the fried rice hot, garnished with sliced green onions or sesame seeds for added texture and flavor. It pairs beautifully with Braised Shrimp With Vegetables or a light soup for a complete meal. For a more substantial dinner, consider serving it alongside Chicken And Pineapple to complement the savory flavors of the rice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat, adding a splash of water to help revive the rice and prevent sticking. Stir occasionally until heated through. Alternatively, you can microwave it in short intervals, stirring in between, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of House Fried Rice contains roughly 958 calories, with 26g protein, 134g carbohydrates, and 38g fat. It is an excellent source of vitamin A (122% of the Daily Value), protein (51% of the Daily Value), and potassium (36% of the Daily Value). Note that it is relatively high in sodium, at 2438mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice for a healthier option, but keep in mind that it requires a longer cooking time. Pre-cook the brown rice according to package directions before adding it to the stir-fry, as it takes about 40-45 minutes to cook compared to the 15-20 minutes for white rice.
What can I add to make the fried rice more flavorful?
To enhance the flavor, consider adding a tablespoon of oyster sauce or hoisin sauce along with the soy sauce. You can also experiment with different spices, such as five-spice powder or ground ginger, to give your fried rice a unique twist.
Is this recipe suitable for meal prep?
Absolutely! This fried rice is perfect for meal prep. Make a large batch and portion it into individual containers. It reheats well, making it a convenient lunch or dinner option throughout the week. Just be sure to add any fresh toppings like green onions just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).