Daniele's Jambalaya
Ingredients
- 1 tablespoon olive oil ⓘ
- 1 medium onion, chopped ⓘ
- 1 red pepper, sliced into thin strips ⓘ
- 1 jalapeno pepper, chopped ⓘ
- 4 cloves garlic, minced ⓘ
- 2 -3 hot Italian sausage, casings removed
- 4 slices bacon, chopped ⓘ
- 4 chicken thighs, de-boned and chopped ⓘ
- 1 tablespoon hot sauce ⓘ
- 2 cans del monte cajun-style stewed tomatoes ⓘ
- 1 bottle beer (Heinekin) ⓘ
- 34 lb shrimp, de-veined ⓘ
- 34 lb bay scallop ⓘ
- 1 bag frozen okra ⓘ
Instructions
- In a 2 qt pot, saute the onion, red pepper, jalapeno pepper and garlic over med-hi heat in the olive oil until everything is soft.
- Add the sausage, chicken, bacon and hot sauce and saute until almost cooked.
- Add the stewed tomatoes and the beer and bring to a boil.
- Turn the heat down to med and let the pot simmer.
- Add the shrimp, scallops and okra and simmer for 15-20 minutes or until the seafood is cooked.
- Add the rice and stir continuously for 10 minutes (keeps the rice from burning on the bottom of the pot.)
- then cover the pot and turn the heat down to Med-low for another 10 minutes or until the rice is done.
Nutrition & Diet Analysis (per serving)
765
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).