Old Spice Cookies
Old Spice Cookies offer a delightful blend of warm spices and rich flavors, featuring cinnamon, cloves, nutmeg, chopped walnuts, and raisins. Their fragrant aroma and chewy texture make them perfect for cozy gatherings or as a nostalgic treat for spice lovers of all ages.
Ingredients
Instructions
- Cream sugar and shortening until light and fluffy.
- Add beaten eggs and sour milk, then beat well.
- Sift together flour, soda, salt, and spices.
- Gradually add the sifted dry ingredients into the creamed mixture and stir until blended.
- Beat the batter until smooth.
- Stir in chopped walnuts and raisins until evenly distributed.
- Drop tablespoon-sized portions of dough onto a greased cookie sheet, keeping 3 inches apart.
- Bake in a preheated oven at 375°F (190°C) for 12 to 15 minutes, until golden brown.
Tips & Substitutions
For a softer cookie, consider reducing the baking time slightly. You can substitute the shortening with unsalted butter for a richer flavor. If you don’t have sour milk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for 5 minutes. You can also add a pinch of ginger for an extra spice kick.
Serving Suggestions
These Old Spice Cookies are delightful with a glass of milk or a hot cup of tea. They also pair well with a scoop of vanilla ice cream for a comforting dessert. For a festive touch, serve them alongside Vina'S Easy Dish for a unique dessert platter. Enjoy them fresh from the oven or at room temperature.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To enjoy them warm, reheat in the oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old Spice Cookies contains roughly 1464 calories, with 18g protein, 137g carbohydrates, and 98g fat. It is an excellent source of dietary fiber (44% of the Daily Value), iron (38% of the Daily Value), and protein (37% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2484mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the cookies may be denser. Consider using half whole wheat and half all-purpose for a lighter texture while still incorporating the health benefits of whole grains.
What can I use instead of walnuts?
If you're allergic to walnuts or prefer a different flavor, you can substitute them with pecans or almonds. You can also omit the nuts entirely if desired, or use seeds like sunflower seeds for added crunch without the nut flavor.
How can I make these cookies less sweet?
To reduce the sweetness, you can cut back on the brown sugar by about 1/4 cup. Additionally, consider decreasing the amount of raisins, as they add natural sweetness. Just be sure to maintain the overall balance of ingredients for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).