Danish Jam Cookies
Danish Jam Cookies are buttery, nut-coated treats with a delicate jam center, perfect for tea parties or holiday gatherings, combining rich flavors and satisfying texture.
Ingredients
Instructions
- In a large bowl, with mixer at medium speed, beat together butter and sugar until smooth.
- Beat in corn syrup and egg yolks until well mixed.
- Stir in flour until blended.
- Cover and chill for 1 hour or until easy to handle.
- Shape into 1-inch balls.
- Dip into slightly beaten egg whites.
- Roll in chopped walnuts.
- Place 2 inches apart on greased cookie sheets.
- With thumb, make an indentation in the center of each cookie.
- Bake in a 325°F oven for 20 minutes or until golden brown.
- Remove from cookie sheet and place on a rack.
- While warm, fill with a small amount of jam.
- Press again with thumb if necessary before filling.
Tips & Substitutions
For a nut-free version, substitute the walnuts with crushed graham crackers or oats. Ensure your butter is softened for easier mixing. Chilling the dough not only makes it easier to handle but also helps the cookies maintain their shape while baking. If you prefer a different flavor, use almond extract instead of vanilla for a unique twist.
Serving Suggestions
These delightful cookies pair wonderfully with a cup of tea or coffee. For an elegant dessert platter, serve alongside Mary'S Apricot Balls or a slice of Chilled Cherry Soup. Garnish with a sprinkle of powdered sugar for added visual appeal, or enjoy them with a dollop of whipped cream for a decadent treat.
Storage & Reheating
Store any leftover Danish Jam Cookies in an airtight container at room temperature for up to a week. To keep them fresh, place parchment paper between layers of cookies. If you prefer a warm treat, briefly reheat them in the microwave for about 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Danish Jam Cookies contains roughly 131 calories, with 3g protein, 15g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam?
Absolutely! Feel free to experiment with your favorite flavors, such as raspberry, strawberry, or even a citrus jam. Just ensure the jam is tart enough to balance the sweetness of the cookies.
What can I do if my dough is too sticky?
If your dough is sticky after chilling, you can add a little more flour, one tablespoon at a time, until it's manageable. Alternatively, lightly flour your hands while shaping the balls to prevent sticking.
How can I make these cookies gluten-free?
To make gluten-free Danish Jam Cookies, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that all other ingredients are also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).