Oats 'N Pumpkin Pinwheels
Oats 'N Pumpkin Pinwheels are delightful, sweet treats combining the warm flavors of pumpkin and spice with a crunchy oat crust. Perfect for fall gatherings or a cozy snack, these pinwheels offer a visually appealing and flavorful experience for dessert lovers of all ages.
Ingredients
Instructions
- Beat 1 cup sugar and margarine until fluffy.
- Mix in egg whites.
- Stir in combined flour, oats, and baking soda.
- On wax paper, press into a 16 x 12-inch rectangle.
- Spread the pumpkin, 1/2 cup sugar, and spice over the dough, leaving 1/2 inch from the edge.
- From the narrow end, roll up the dough to form a roll.
- Sprinkle sesame seed around the roll, pressing gently.
- Wrap in wax paper and freeze overnight or until firm.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts or dried fruits to the filling. If you're out of pumpkin pie spice, a mix of cinnamon, nutmeg, and ginger can be a great substitute. Ensure to roll the dough tightly to prevent it from unrolling while baking. For a healthier option, try using whole wheat flour instead of all-purpose flour.
Serving Suggestions
These pinwheels make for a delightful dessert or a sweet snack alongside a cup of Irish Coffee. They can also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more festive touch, serve them on a platter with a selection of other treats like Hungarian Poppy Seed Nut Slices.
Storage & Reheating
Wrap the pinwheels tightly in plastic wrap or aluminum foil and store them in the freezer for up to a month. When you're ready to enjoy them, simply slice and bake straight from the freezer. This way, they maintain their shape and texture, ensuring a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Oats 'N Pumpkin Pinwheels contains roughly 37 calories, with 2g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Make sure to cook and puree the pumpkin until smooth before using it in the recipe. This may require additional time, but it will enhance the flavor and texture of your pinwheels.
What can I substitute for margarine?
You can replace margarine with unsalted butter or coconut oil for a dairy-free option. Just keep in mind that using butter will give a richer taste, while coconut oil adds a subtle flavor.
How do I know when the pinwheels are baked properly?
The pinwheels are done when they are lightly golden brown around the edges and firm to the touch. Be careful not to overbake them, as they can become dry. Keep an eye on them during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).