Danish Wedding Cookies
Delightful Danish Wedding Cookies melt in your mouth with buttery richness, chocolate chips, and nutty crunch, perfect for festive gatherings or holiday treats.
Ingredients
Instructions
- In a large mixing bowl, cream the butter or margarine, 1/2 cup confectioners sugar, vanilla, and salt until fluffy.
- Stir in flour, then chopped pecans and miniature chocolate chips until well blended.
- Chill the dough for 30 minutes, or until firm enough to handle.
- Shape the chilled dough into 1-inch balls.
- Place the balls 1 inch apart on an ungreased cookie sheet.
- Slightly flatten the top of each cookie using the back of a spoon dipped in cool water.
- Bake in a preheated 375°F oven for 10 to 15 minutes, until light golden in color.
Tips & Substitutions
For a rich flavor, use unsalted butter and consider adding a pinch of cinnamon to the dough. If you don’t have miniature chocolate chips, you can chop regular chocolate chips or use chopped dried fruits as a substitute. Ensure the dough is adequately chilled before shaping to prevent the cookies from spreading too much while baking.
Serving Suggestions
These Danish Wedding Cookies are delightful on their own but can also be enjoyed alongside a cup of tea or coffee for a cozy treat. They pair beautifully with a light fruit salad or can be served at gatherings as part of a dessert tray with other American recipes for a festive touch.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze the baked cookies in a single layer, then transfer to a freezer-safe bag for up to three months. To enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Danish Wedding Cookies contains roughly 124 calories, with 2g protein, 22g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and shape it into balls, then freeze them. Just bake them directly from the freezer, adding a couple of extra minutes to the baking time for perfectly fresh cookies whenever you need them.
What can I use instead of pecans?
If you prefer a different nut or have nut allergies, walnuts or almonds work well as substitutes. You could also try sunflower seeds for a nut-free option. Just chop them to a similar size as the pecans for consistent texture in the cookies.
How do I know when the cookies are done baking?
The cookies are done when they are light golden in color around the edges. They may look slightly soft in the center, but they will firm up as they cool. Avoid overbaking to keep them tender and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).