Lancaster Corn Chowder
Lancaster Corn Chowder is a hearty, comforting soup with sweet corn and tender chicken, perfect for cozy family dinners and featuring a creamy, savory flavor profile.
Ingredients
Instructions
- In a large stockpot, sauté onion in butter until tender, but not browned.
- Add chicken breasts, corn, chicken stock, and salt to the pot.
- Bring to a rapid boil and add Granny's Rolled Dumplings.
- Reduce heat to medium-low.
- Cover and simmer for 25 to 30 minutes or until dumplings are done.
- Serve hot, optionally with cornbread.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream just before serving. If you're short on time, rotisserie chicken can be a great substitute for the chicken breasts. You can also use frozen corn if fresh corn is out of season. To enhance the flavor, add a pinch of smoked paprika or thyme.
Serving Suggestions
Serve this chowder hot, accompanied by warm cornbread for a comforting meal. It pairs beautifully with a fresh garden salad or coleslaw for added crunch. For a heartier option, consider serving alongside a dish like Stewed Tomato Chicken for a complete dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm on the stovetop over medium heat, stirring occasionally, until heated through. If the chowder thickens too much in the fridge, add a little chicken stock or water while reheating to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Lancaster Corn Chowder contains roughly 20 calories, with 0g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn chowder vegetarian?
Yes, you can easily make this chowder vegetarian by replacing the chicken with vegetable stock and omitting the chicken breasts. You can also add more vegetables like bell peppers or zucchini for added flavor and texture.
How can I thicken the chowder?
To thicken the chowder, you can mash some of the corn or add a cornstarch slurry (equal parts cornstarch and water) during the simmering process. Another option is to add diced potatoes, which will break down and help thicken the soup.
Can I freeze the leftovers?
While it's possible to freeze corn chowder, the texture may change upon thawing. If you choose to freeze it, allow it to cool completely, then store in a freezer-safe container for up to three months. Thaw in the refrigerator overnight and reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).