Dark Seduction Cake
A rich chocolate cake with deep flavors of coffee and chocolate, topped with chocolate chips, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Mix oil, sour cream, cake mix, egg, and instant chocolate pudding mix well.
- The batter will be very thick; fold in sour cream.
- Add chocolate chips to the batter and fold gently.
- Pour into a greased and floured Bundt pan.
- Bake at 350°F for 1 hour or until the cake pulls away from the side of the pan and the top is crusty.
- Cool for 30 minutes before removing from the pan.
Nutrition & Diet Analysis (per serving)
710
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).