Darlings(A Bar Cookie)
Darlings are sweet, buttery bar cookies with a rich flavor, perfect for satisfying dessert cravings. They are easy to make and great for sharing at gatherings.
Ingredients
Instructions
- Preheat the oven and prepare a square pan.
- Mix butter, white sugar, egg yolks, baking powder, flour, and milk until well combined.
- Press the mixture into the prepared square pan.
- Bake until golden and cooked through (baking time not specified).
- Allow to cool before cutting into bars.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want a nuttier taste, add 1/2 cup of chopped nuts or chocolate chips to the batter. To ensure even baking, make sure to spread the mixture evenly in the pan. If you prefer a denser texture, you can reduce the baking powder slightly.
Serving Suggestions
These bar cookies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They pair beautifully with a cup of coffee or tea. For a fun twist, serve alongside some Peanut Butter Pizzas for a delightful dessert spread.
Storage & Reheating
Store any leftover Darlings in an airtight container at room temperature for up to 4 days. For longer storage, you can refrigerate them for up to a week. If you want to reheat them, warm in the oven at 300°F for about 10 minutes or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Darlings(A Bar Cookie) contains roughly 1119 calories, with 7g protein, 54g carbohydrates, and 97g fat. It is an excellent source of calcium (36% of the Daily Value) and iron (26% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 627mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg yolks?
Yes, you can use whole eggs instead of just egg yolks. However, the texture may be slightly different, as egg whites can make the bars lighter and less dense. If you're looking for a richer taste, stick with the yolks.
What can I substitute for butter in this recipe?
If you're looking for a butter substitute, you can use coconut oil or a vegan butter alternative. Keep in mind that this may alter the flavor slightly, so choose a product that complements the other ingredients.
How can I tell when the bar cookies are done baking?
Since the baking time is not specified, check for doneness by inserting a toothpick in the center. If it comes out clean or with a few moist crumbs, the cookies are done. The edges should be golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).