Date Confections

Cook: 5 min

Sweet date confections with nuts and Rice Krispies offer a delightful crunch and chewy texture, perfect for satisfying snack cravings or sharing at gatherings.

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Ingredients

  • 1 c. sugar
  • 1/2 c. margarine
  • 1 egg
  • 3/4 c. dates
  • 3/4 c. nuts
  • 2 c. Rice Krispies

Instructions

  1. Boil sugar, margarine, egg, dates, and nuts for 5 minutes until blended.
  2. Add Rice Krispies to the mixture and stir well.
  3. Allow the mixture to cool slightly.
  4. Drop by tablespoonfuls onto powdered sugar and shape as desired.

Tips & Substitutions

For a richer flavor, consider substituting butter for margarine, or using a mix of walnuts and pecans for the nuts. If you're looking for a healthier option, try incorporating oats into the mixture. Make sure to chop the dates and nuts finely for better texture in the confections. Remember to keep an eye on the boiling mixture to prevent burning.

Serving Suggestions

These date confections are perfect for a sweet snack or dessert. Serve them alongside a warm beverage like tea or coffee for a cozy treat. They also pair beautifully with 'Alfajores'(Cookies) for a delightful dessert platter. Consider dusting them with extra powdered sugar for a decorative touch when serving.

Storage & Reheating

Store the date confections in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, refrigerate them for up to two weeks. For a treat that's ready to serve, let them come to room temperature before enjoying. Avoid freezing as this may alter the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Date Confections contains roughly 1358 calories, with 13g protein, 188g carbohydrates, and 65g fat. It is an excellent source of vitamin A (40% of the Daily Value), iron (26% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 887mg per serving (39% of the Daily Value).

1358 kcal 68% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 64.7g 83% DV
Carbs 187.7g 68% DV
Fiber 2.3g 8% DV
Sugar 31.2g 62% DV

Electrolytes

Sodium 887.1mg 39% DV
Potassium 855.4mg 18% DV
Cholesterol 154.8mg 52% DV

Vitamins & Minerals

Vitamin A 363.2mcg 40% DV
Vitamin C 11.2mg 12% DV
Calcium 173.2mg 13% DV
Iron 4.7mg 26% DV
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use dried fruit other than dates?

Yes, you can substitute other dried fruits like figs or apricots for dates. Just make sure to chop them finely to maintain the texture of the confections. The sweetness level may vary, so adjust the sugar accordingly if necessary.

What type of nuts work best in this recipe?

Walnuts and pecans are popular choices, but you can use any nuts you prefer, such as almonds or cashews. Just be sure to chop them into smaller pieces for even distribution throughout the mixture.

Can I make these confections vegan?

Absolutely! To make this recipe vegan, substitute the egg with a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use plant-based margarine. This will keep the texture similar while making the confections suitable for a vegan diet.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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