Date Muffins(Makes 12 Muffins.)
These soft, moist date muffins feature sweet, chewy dates and a tender crumb, perfect for breakfast or snack, appealing to both kids and adults alike.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease bottoms of 12 medium muffin cups or use paper baking cups.
- Mix baking mix, sugar, egg, and water; beat vigorously for 30 seconds.
- Stir in the cut-up dates.
- Fill muffin cups about 2/3 full with batter.
- Bake until golden brown, about 15 minutes.
Nutrition & Diet Analysis (per serving)
197
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).