Date Nut Cake
A rich, moist date nut cake packed with chopped dates and pecans, offering a sweet, nutty flavor with hints of vanilla. Perfect for dessert or teatime, it appeals to fans of dense, flavorful baked goods and those who enjoy a combination of sweet fruit and crunchy nuts.
Ingredients
Instructions
- Boil sugar and butter together and let cool.
- Roll chopped dates in flour.
- Add eggs and vanilla to the cooled sugar and butter mixture.
- Stir in the floured dates gradually.
- Mix in chopped pecans.
- Bake the cake at 250°F (120°C) for 2.5 hours.
Nutrition & Diet Analysis (per serving)
757
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).