Swedish Nut Cake
Swedish Nut Cake is a moist, flavorful dessert featuring the tropical sweetness of pineapple and the crunch of chopped nuts. Its simple preparation and delightful texture make it perfect for family gatherings, potlucks, or as a sweet ending to any meal. A nostalgic treat with a fruity, nutty twist.
Ingredients
Instructions
- Mix together sugar and eggs.
- Mix flour and soda together. Add to sugar mixture.
- Stir in pineapple, nuts, and vanilla.
- Bake at 350°F for 25 to 30 minutes in a greased and floured 9 x 12-inch pan.
Tips & Substitutions
For a lighter texture, you can substitute half the granulated sugar with brown sugar. If you prefer a nut-free version, simply omit the chopped nuts or replace them with sunflower seeds. Make sure to use ripe, sweet crushed pineapple for the best flavor, and consider adding a pinch of cinnamon for a warm spice note.
Serving Suggestions
Serve the Swedish Nut Cake warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For a delightful brunch option, serve alongside fresh fruits or a light salad. This cake also complements coffee or tea perfectly during an afternoon gathering.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake where it can last for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds until warm, or gently warm in the oven at 300°F for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Nut Cake contains roughly 1282 calories, with 20g protein, 202g carbohydrates, and 42g fat. It is an excellent source of vitamin C (51% of the Daily Value), protein (39% of the Daily Value), and potassium (39% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While the recipe calls for chopped nuts, you can use walnuts, pecans, or even almonds based on your preference. Just ensure they are chopped to a similar size to ensure even distribution throughout the cake.
What can I do if I don’t have crushed pineapple?
If you don’t have crushed pineapple, you can substitute it with an equal amount of unsweetened applesauce or mashed ripe bananas. Both will add moisture and sweetness, but keep in mind the flavor will differ slightly.
Can I freeze the Swedish Nut Cake?
Yes, you can freeze the cake! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep well in the freezer for up to three months. Thaw it overnight in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).