Date Orange Bread
A moist and flavorful date orange bread featuring the tang of orange juice and the sweetness of dates, perfect for breakfast or teatime treats with a hint of oats.
Ingredients
Instructions
- In a large mixer bowl, combine egg, water, and 1/2 cup orange juice.
- Add bread mix and oats.
- Stir just until dry ingredients are moistened.
- Turn the mixture into a greased 8 x 4 x 2-inch loaf pan.
- Bake at 350°F (175°C) for 55 to 60 minutes.
- Cool in the pan.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. If you don’t have date bread mix, you can substitute with a basic quick bread mix and add chopped dates. Ensure your orange juice is well-thawed for easier mixing. Mixing only until moistened prevents a dense loaf.
Serving Suggestions
This Date Orange Bread is delightful as a breakfast item or a snack. Serve it plain or with a spread of butter or cream cheese for added richness. It pairs beautifully with a cup of coffee or tea, making it a perfect choice for brunch or afternoon gatherings. Consider complementing it with a fresh fruit salad for a vibrant meal.
Storage & Reheating
To store leftovers, wrap the bread tightly in plastic wrap or aluminum foil and place it in an airtight container at room temperature for up to three days. Alternatively, you can freeze slices for up to three months. To reheat, simply toast slices or warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Date Orange Bread contains roughly 284 calories, with 5g protein, 58g carbohydrates, and 4g fat. It is an excellent source of iron (35% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange juice instead of frozen?
Yes, you can use fresh orange juice in place of frozen. Just ensure you measure the same amount, and adjust for sweetness if necessary since fresh juice can vary in flavor.
What can I substitute for quick rolled oats?
If you don't have quick rolled oats, you can use old-fashioned oats or instant oats. Just keep in mind that the texture may vary slightly, with old-fashioned oats giving a chewier bite.
Can I add nuts or chocolate chips to the bread?
Absolutely! Adding chopped nuts or chocolate chips can enhance the flavor and texture. Just fold them into the batter before pouring it into the loaf pan, but be cautious not to overmix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).