Butterscotch Tea Cookies
Butterscotch Tea Cookies are rich, chewy treats with a hint of tea flavor, coconut, and nuts, perfect for tea time or satisfying sweet cravings.
Ingredients
Instructions
- Cream butter and brown sugar together.
- Beat in egg, instant tea concentrate, and vanilla.
- Add rolled oats, shredded coconut, and chopped nuts.
- Mix together all-purpose flour, baking soda, and salt; add to batter.
- Chill the dough for an hour or more.
- With lightly floured hands, shape the dough into 1-inch balls and place on a baking sheet, 2 inches apart.
- Flatten each ball with a floured fork and place an almond in the center if desired.
- Bake at 350°F (175°C) for 8 to 10 minutes.
- Remove cookies from the baking sheet while warm.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have instant tea concentrate, brewed tea can be used, but adjust the liquid content accordingly. Adding a pinch of cinnamon can enhance the flavor profile. Ensure your butter is at room temperature for easier creaming. For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
Serving Suggestions
These Butterscotch Tea Cookies pair beautifully with a cup of tea or coffee, making them a perfect afternoon snack. They can also be served at gatherings or as a sweet treat alongside Seasoned Carrots for a balanced meal. Consider adding a scoop of vanilla ice cream on the side for an indulgent dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag or container. To reheat, place in a preheated oven at 300°F (150°C) for about 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Tea Cookies contains roughly 131 calories, with 3g protein, 21g carbohydrates, and 4g fat. It is a good source of iron (17% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butter with margarine?
Yes, you can substitute butter with margarine if desired. However, using butter will provide a richer flavor and texture. If you opt for margarine, choose a stick variety for better results. Keep in mind that the taste may differ slightly.
What nuts can I use besides almonds?
You can use any chopped nuts you prefer, such as walnuts, pecans, or hazelnuts. Each nut will add its unique flavor and texture to the cookies. If you want a nut-free option, simply omit the nuts or replace them with extra coconut or oats.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough up to 2 days in advance. Just wrap it tightly in plastic wrap and refrigerate until you're ready to bake. This allows the flavors to meld, resulting in even tastier cookies when baked fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).