Quick And Easy Yeast Rolls
Soft, fluffy yeast rolls with a slightly sweet flavor, perfect for family dinners or gatherings. Easy to make with quick rising times and a buttery finish.
Ingredients
Instructions
- Dissolve yeast in warm water in a 2-quart bowl.
- Add sugar, vegetable oil, salt, and egg to the yeast mixture.
- Stir in 1 cup of flour until smooth.
- Cover the bowl with a cloth and let the mixture rise for 15 minutes over hot water.
- Grease a 9x9-inch square pan.
- Stir down the batter and add 1 1/2 cups of flour.
- Mix until well combined, then turn onto a floured board.
- Knead the dough for 3 minutes.
- If the dough is sticky, knead in an additional 1/4 cup of flour.
- Divide the dough into 16 pieces and shape into balls quickly.
- Arrange the balls in the prepared pan and brush the tops with soft butter.
- Cover with a cloth and let rise for 25 minutes over hot water.
- Preheat oven to 425°F.
- Bake the rolls for 12 to 15 minutes or until light brown.
- Remove from the pan to a wire rack and brush the tops with soft butter.
Tips & Substitutions
For best results, ensure your water is warm but not hot, around 110°F, to activate the yeast without killing it. If you don't have vegetable oil, you can substitute with melted butter or olive oil. For added flavor, consider mixing in herbs or garlic powder. If you're short on time, use pre-made dough from the store to make quick rolls or even dinner rolls or cinnamon rolls.
Serving Suggestions
These yeast rolls are perfect served warm with a pat of butter or alongside a hearty soup or salad. They pair beautifully with seasoned carrots or can be enjoyed as a base for sliders. For a delightful dessert experience, consider serving them with a drizzle of honey or alongside Texas chocolate cake for a sweet finish.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly and freeze for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. You can brush them with butter before reheating to restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Yeast Rolls contains roughly 167 calories, with 2g protein, 13g carbohydrates, and 12g fat. It is a good source of vitamin A (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Simply mix it directly with the dry ingredients. You won't need to dissolve it in water first, which can save you some time. The rise times may be slightly shorter, so keep an eye on the dough.
What should I do if my rolls don't rise?
If your rolls don’t rise, it could be due to the yeast being expired or water being too hot or cold. Ensure that your yeast is fresh and that you use warm water (around 110°F). Try placing the dough in a warm, draft-free location to encourage rising.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and shape the rolls, then refrigerate them for up to 24 hours before baking. Just allow them to rise at room temperature for about 30 minutes before baking, as they may need a little extra time to get going.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).