Date Straws
Sweet and chewy date straws with crunchy walnuts, coated in powdered sugar, perfect for a delightful snack or dessert for gatherings and tea time.
Ingredients
Instructions
- Mix dry ingredients together: flour, sugar, baking powder, and salt.
- Beat eggs lightly and combine with the dry mixture and chopped dates and walnuts.
- Spread the mixture 1/2-inch thick in a large greased pan.
- Bake in a moderate oven for 15 to 20 minutes.
- Leave to cool completely.
- Cut into strips and roll each strip in powdered sugar.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).