Date Tarts
Sweet date tarts with nuts and a hint of vanilla, baked to golden perfection. Perfect for dessert or teatime, appealing to those who enjoy rich, nutty flavors.
Ingredients
Instructions
- Beat egg yolks until light.
- Add sugar and blend thoroughly.
- Cut dates and chop nuts.
- Combine flour and baking powder and sprinkle over dates.
- Add the date mixture along with nuts to the egg mixture.
- Fold in well-beaten egg whites.
- Add vanilla extract and mix well.
- Fill well-greased muffin tins or paper baking cups with the batter.
- Bake at 350°F (175°C) for 20 minutes.
- Serve warm or cold with whipped cream.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).