Date Torte
A rich and chewy date torte featuring sweet dates and crunchy walnuts, perfect for dessert or teatime. Its moist texture and nutty flavor make it a delightful treat for those who enjoy traditional baked sweets with a hint of vanilla. Suitable for all occasions and gatherings.
Ingredients
Instructions
- Cream the eggs and sugar together until well combined.
- Add the dates and walnuts, then gradually fold in the beaten egg whites.
- Mix in the flour and vanilla extract until the batter is smooth.
- Bake in a moderate oven at 350°F (175°C) for 30 to 45 minutes until done.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).