Dathyl'S Chicken Ole
Creamy chicken bake with green chilies, mushrooms, and melted cheddar offers comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Place the chicken breasts in a 9 x 13-inch pan.
- Mix the cream of mushroom soup, diced green chilies, and mushroom pieces.
- Spread the mixture over the chicken breasts.
- Cover the pan with Saran Wrap and then aluminum foil.
- Bake for 45 to 50 minutes at 350°F.
- Uncover and sprinkle with grated Cheddar cheese.
- Serve with chicken rice or egg noodles, green vegetables, and warm flour tortillas.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream to the mixture. If you prefer a little heat, use spicy diced green chilies instead. You can also substitute the Cheddar cheese with Monterey Jack or Pepper Jack for a different flavor profile. This dish can be prepared ahead of time and stored in the refrigerator until ready to bake, making it perfect for busy nights.
Serving Suggestions
Serve Dathyl'S Chicken Ole with fluffy chicken rice or egg noodles for a hearty meal. Pair it with green vegetables like steamed broccoli or green beans for a wholesome side. Warm flour tortillas are a great addition, allowing you to scoop up the delicious chicken and sauce. This dish pairs beautifully with American recipes for a complete dinner experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes or until heated through, or microwave in individual portions until warm. Be sure to cover the dish to retain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Dathyl'S Chicken Ole contains roughly 330 calories, with 30g protein, 9g carbohydrates, and 20g fat. It is an excellent source of protein (59% of the Daily Value) and vitamin D (40% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 857mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before baking. This ensures even cooking. You may need to adjust the cooking time slightly, adding a few extra minutes if the chicken is still partially frozen.
Is there a vegetarian alternative to this dish?
Absolutely! You can substitute the chicken with firm tofu or chickpeas for a vegetarian version. Use vegetable broth and a meatless cream of mushroom soup alternative to keep the flavors aligned. This will yield a delicious dish while catering to vegetarian preferences.
Can I make this dish ahead of time?
Yes, you can prepare everything up to the baking step in advance. Assemble the chicken and sauce mixture in the pan, cover tightly, and refrigerate for up to 24 hours. When ready to bake, simply remove from the fridge and follow the baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).