Rolos Cookies
These gooey Rolos cookies feature chocolate, caramel, and chopped pecans, offering a rich treat perfect for chocolate lovers and holiday gatherings or special occasions.
Ingredients
Instructions
- Mix all ingredients except Rolos.
- May need to chill the dough.
- Form a ball of dough around each Rolo.
- Place on an ungreased cookie sheet.
- Bake at 375°F (190°C) for 7 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half the granulated sugar with brown sugar. If you prefer a nut-free version, you can omit the pecans or replace them with oats for added texture. Chilling the dough for about 30 minutes can enhance the cookies' shape and prevent spreading during baking. Ensure the Rolos are at room temperature for easier wrapping.
Serving Suggestions
These cookies pair beautifully with Mrs. C. L. Elliott'S Old Fashioned Ice Cream Custard for a decadent dessert experience. Serve them warm with a scoop of vanilla ice cream on top, or enjoy them alongside a glass of cold milk. A sprinkle of sea salt on top can enhance the chocolate flavor.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer, then transfer them to a freezer bag for up to three months. To reheat, simply microwave for 10-15 seconds or warm in an oven at 350°F until slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Rolos Cookies contains roughly 248 calories, with 3g protein, 24g carbohydrates, and 17g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chocolate chips instead of Rolos?
Yes, you can substitute Rolos with chocolate chips for a different flavor profile. However, the cookies will lack the gooey caramel center that Rolos provide. If using chips, consider adding a splash of caramel sauce on top after baking for similar richness.
How do I know when the cookies are done baking?
The cookies are done when the edges are set and slightly firm, while the centers remain soft. They will continue to firm up as they cool on the baking sheet. Keep an eye on them, as baking times can vary depending on your oven.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 2 days. Just be sure to let it soften slightly at room temperature before forming balls around the Rolos. This makes for a convenient option when you're ready to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).