Deannie'S Cheesits
Crispy, cheesy cookies with a hint of cayenne, perfect for snacking or serving as an appetizer, appealing to cheese lovers and those seeking a spicy crunch.
Ingredients
Instructions
- Work all ingredients thoroughly.
- Roll the dough very thin.
- Cut rounds about the size of a quarter.
- Bake on ungreased cookie sheets at 400° F for about 10 minutes.
- Watch to see they don't burn.
- Salt lightly when out of the oven.
- Keep tightly closed in a tin.
Tips & Substitutions
For the best flavor, use a sharp yellow cheese like aged cheddar. If you prefer a milder taste, try substituting with a medium cheddar or even a combination of cheeses. Make sure to sift the flour to keep the dough light and airy. If you want an extra kick, consider adding a bit more cayenne pepper, or serve these with a spicy dip.
Serving Suggestions
These Cheesits make a delightful snack on their own but are also perfect for a cheese platter. Pair them with a variety of dips, such as hummus or a spicy salsa, for added flavor. They also complement well with a glass of wine, making them a great addition to gatherings or casual parties. Browse more American recipes for additional pairing ideas.
Storage & Reheating
Store leftover Cheesits in an airtight container or a tin to maintain their crispiness. They can be kept at room temperature for up to a week. If you want to refresh them, reheat in a preheated oven at 350°F for a few minutes until warm and crispy again. Avoid microwaving, as this can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Deannie'S Cheesits contains roughly 223 calories, with 5g protein, 46g carbohydrates, and 2g fat. It is an excellent source of iron (26% of the Daily Value) and calcium (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 479mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can experiment with different cheeses! If you prefer a milder flavor, try using mozzarella or Monterey Jack. For a more intense flavor, consider blue cheese or gouda, but keep in mind that this may alter the texture and taste, so adjust the butter and flour accordingly.
What can I do if my dough is too sticky?
If your dough is sticky, add a little more sifted cake flour, a tablespoon at a time, until it reaches a workable consistency. Make sure to handle the dough as little as possible to maintain the lightness of the Cheesits. You can also chill the dough for about 30 minutes to make it easier to roll out.
How can I make these Cheesits spicier?
To add more spice, you can increase the amount of cayenne pepper in the dough. Additionally, consider serving the Cheesits with a spicy dip or topping them with a sprinkle of chili powder or crushed red pepper flakes after baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).