Breakfast Pie With Potatoes
A savory breakfast pie packed with sausage, hash browns, cheese, and eggs, perfect for hearty mornings and brunch gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Combine sausage, thawed hash browns, and shredded cheese in a pie shell.
- In a bowl, beat eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture over the sausage, hash browns, and cheese in the pie shell.
- Bake at 375°F (190°C) for 30 minutes until the filling is set and golden.
Tips & Substitutions
For a twist, try using turkey sausage instead of pork for a lighter option. You can also add vegetables like bell peppers or spinach for extra flavor and nutrition. If you're short on time, pre-cooked sausage can be a great shortcut. Additionally, for a creamier texture, consider using half-and-half instead of milk.
Serving Suggestions
Serve this breakfast pie warm, garnished with fresh herbs or additional green onions for a pop of color. It pairs beautifully with a fresh fruit salad or yogurt for a light side. For a hearty brunch, consider serving it alongside a refreshing Summer Yogurt Pie to balance the savory flavors.
Storage & Reheating
Leftover breakfast pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in the microwave for 1-2 minutes or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15 minutes for a crispier crust.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Pie With Potatoes contains roughly 291 calories, with 7g protein, 49g carbohydrates, and 8g fat. It is an excellent source of vitamin C (79% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1527mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to substitute with your favorite cheese such as feta, gouda, or pepper jack for a spicier kick. Just keep in mind that different cheeses may alter the overall flavor and texture of the pie.
Is it possible to make this pie ahead of time?
Yes, you can prepare the pie in advance. Assemble it the night before and refrigerate it without baking. In the morning, just pop it in the oven, adding an extra 5-10 minutes to the baking time to ensure it's cooked through.
Can I freeze the breakfast pie?
Yes, this breakfast pie freezes well. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).