Tennessee Chili
Tennessee Chili is a hearty, flavorful dish featuring ground beef, tomatoes, beans, and a tangy vinegar kick, perfect for casual gatherings and comfort food lovers.
Ingredients
Instructions
- Brown the ground beef in a saucepan, stirring constantly.
- Add chopped onions, chopped tomatoes, and chopped bell peppers. Cook until soft.
- Add the cans of chili with hot beans, chili powder, and garlic powder. Mix well.
- Stir in the vinegar to add a tangy flavor.
- Simmer the chili for about an hour, stirring occasionally.
- Serve hot with a fresh tossed salad and crackers.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).