Deb'S Passover Brownies
Ingredients
- 4 (1 ounce) squares unsweetened baking chocolate ⓘ
- 1 cup butter ⓘ
- 4 eggs ⓘ
- 2 egg whites ⓘ
- 2 cups white sugar ⓘ
- 1/4 cup strong brewed coffee ⓘ
- 2 teaspoons kosher for Passover vanilla flavoring
- 1 cup potato starch ⓘ
- 2 tablespoons potato starch
- 1/4 cup matzo cake meal ⓘ
- 2 tablespoons matzo cake meal ⓘ
- 1/4 cup unsweetened cocoa powder ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 8x8-inch baking pans.
- Melt unsweetened chocolate and butter in the top of a double boiler over simmering water; stir to mix well. Beat the eggs and egg whites together in a mixing bowl with an electric mixer on high speed until very fluffy, about 5 minutes. Gently stir the butter and chocolate mixture, sugar, coffee, and vanilla flavoring into the egg mixture, and beat well to combine.
- Mix together all of the potato starch, all of the matzo cake meal, cocoa powder, and salt in a bowl. Beat the dry ingredients into the chocolate mixture with electric mixer until fluffy and thoroughly combined. Gently fold the chocolate chips into the batter, and divide between the 2 prepared baking dishes.
- Bake in the preheated oven until a toothpick inserted into the center of a pan shows moist crumbs, 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
1012
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).