Deb'S Potato Salad
Creamy and flavorful potato salad with mustard, mayonnaise, salad cubes, and a hint of paprika, perfect for picnics, barbecues, and family gatherings.
Ingredients
Instructions
- Cook white potatoes until done, then let them cool and cut into cubes.
- In a large bowl, combine mustard, vinegar, sugar, pepper, mayonnaise, salad cubes, and chopped hard-boiled eggs; mix well.
- Sprinkle paprika on top to add color and flavor.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or substituting some of it with Greek yogurt. If you prefer a tangier flavor, use apple cider vinegar instead of regular vinegar. You can also add diced celery or bell peppers for extra crunch. For a twist, try incorporating some fresh herbs like dill or chives, which pair wonderfully with this classic potato salad.
Serving Suggestions
Serve Deb's Potato Salad alongside grilled meats for a perfect summer barbecue. It's a fantastic side for picnics or potlucks and pairs beautifully with American recipes like burgers and hot dogs. For a complete meal, consider adding a fresh veggie platter or some Ritz Surprises for a delightful crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the best flavor and texture, avoid freezing the salad, as potatoes can become mushy once thawed. If you need to reheat, do so gently in the microwave, but it's best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Deb'S Potato Salad contains roughly 680 calories, with 9g protein, 66g carbohydrates, and 46g fat. It is an excellent source of vitamin A (124% of the Daily Value), dietary fiber (60% of the Daily Value), and iron (60% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 840mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare this potato salad a day in advance. Just store it in the refrigerator and give it a good stir before serving. This allows the flavors to meld together, enhancing the overall taste.
What type of potatoes are best for this salad?
Starchy potatoes like Russets or all-purpose varieties like Yukon Gold are ideal for potato salad as they hold their shape while being tender. Avoid waxy potatoes, as they may not provide the desired creamy texture.
How can I make this salad healthier?
To make Deb's Potato Salad healthier, you can reduce the amount of mayonnaise used or substitute it with Greek yogurt for a lighter version. You can also incorporate more vegetables, like diced cucumbers or radishes, to increase the nutritional content without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).