Cheese Mold
A rich, creamy cheese mold with a crunchy pecan topping and sweet peach preserves center, perfect for entertaining or special occasions, offering a savory-sweet flavor combo.
Ingredients
Instructions
- Mix together all the cheeses, Worcestershire, garlic, and onion.
- Mix the ingredients thoroughly with your hands.
- Sprinkle 1/4 cup chopped pecans into the mold and spray the mold with Pam.
- Press the cheese mixture into the mold and refrigerate overnight.
- Unmold the cheese mold carefully.
- Sprinkle the remaining pecans on top and place peach preserves in the center of the mold.
Tips & Substitutions
For a smoother texture, soften the cream cheese before mixing. You can substitute any sharp cheese with your favorite variety, such as Gouda or aged cheddar, to adjust flavor. If you prefer less heat, use mild Monterey Jack instead of the pepper variety. For added flavor, consider mixing in some herbs, such as dill or chives, which can elevate the overall taste similar to Bev'S Famous Cheese Ball.
Serving Suggestions
This cheese mold makes a delightful appetizer when served with an assortment of crackers and fresh vegetables. Pair it with a light salad or fruit platter for a balanced spread. For a festive touch, serve alongside Extra Chocolate Brownies for dessert. The sweet and savory contrast enhances the overall experience, making it a hit at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. The cheese mold can be served cold straight from the fridge, but if you prefer a softer texture, let it sit at room temperature for about 30 minutes before serving. Avoid freezing, as this may alter the texture of the cheeses.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Mold contains roughly 1490 calories, with 23g protein, 100g carbohydrates, and 116g fat. It is an excellent source of vitamin C (61% of the Daily Value), protein (45% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1387mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese mold ahead of time?
Yes, this cheese mold is perfect for making in advance! Prepare it a day or two before your event, allowing the flavors to meld and develop. Just be sure to keep it well covered in the refrigerator until you're ready to serve.
What can I use instead of Velveeta cheese?
If you prefer a more natural option, you can substitute Velveeta with a combination of cream cheese and a little shredded cheddar. This will give you a similar creamy texture without using processed cheese. Aim for a total of 8 oz. in combination to maintain consistency.
Is it possible to add more ingredients to this mold?
Absolutely! You can customize the cheese mold by adding diced jalapeños for heat, or herbs like parsley and dill for freshness. Just be mindful of the total volume so the mixture remains moldable. This versatility makes it a great base for experimentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).