Dede'S Caramel Nut Slices
Delicious caramel nut slices featuring a buttery, sweet cookie base with chopped nuts, perfect for sharing at gatherings or enjoying as a sweet treat anytime.
Ingredients
Instructions
- Mix thoroughly shortening, brown sugar, and eggs.
- Sift together flour and baking soda, then stir into the mixture.
- Blend in chopped nuts.
- Form the dough into two rolls, each about 2 inches in diameter.
- Wrap the rolls in waxed paper and chill overnight.
- Heat oven to 400°F (moderately hot).
- Cut the chilled dough into slices about 1/8-inch thick.
- Place slices a little apart on an ungreased baking sheet.
- Bake for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you prefer a nut-free version, you can omit the nuts or substitute with chocolate chips. To ensure even baking, make sure the slices are uniform in thickness. If the dough is too sticky, chill it a bit longer before slicing. This recipe is perfect for holiday gatherings and pairs well with hot beverages.
Serving Suggestions
These Caramel Nut Slices make a delightful dessert or snack. Serve them alongside a cup of coffee or tea for a cozy afternoon treat. They also pair wonderfully with a scoop of vanilla ice cream or can be crumbled over yogurt for added texture. For a festive touch, consider serving with a drizzle of melted chocolate.
Storage & Reheating
Store leftover slices in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator, where they can last for up to two weeks. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes to regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Dede'S Caramel Nut Slices contains roughly 1097 calories, with 2g protein, 140g carbohydrates, and 62g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to experiment with various nuts such as walnuts, pecans, or almonds. Each will impart a unique flavor and texture to the slices, making them just as delicious. If you have nut allergies, consider using seeds like sunflower or pumpkin seeds for a similar crunch.
What should I do if my dough is too soft?
If you find your dough is too soft to form into rolls, try chilling it for an additional 30 minutes. This will help firm it up and make it easier to handle. If it remains too sticky, you can also add a little extra flour, one tablespoon at a time, until it reaches the right consistency.
Can I freeze the dough before baking?
Yes, you can freeze the unbaked rolls of dough. Wrap them tightly in plastic wrap or aluminum foil and store them in the freezer for up to three months. When you're ready to bake, simply thaw the rolls in the refrigerator overnight before slicing and baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).