Deep Dish Apple Crisp "Williams Sonoma"
A warm, comforting apple crisp with tender baked apples topped with a buttery, crumbly streusel, perfect for fall gatherings or cozy dessert moments.
Ingredients
Instructions
- Arrange in a 1 1/2-quart baking dish the peeled and sliced apples, tossed with lemon juice.
- Mix the cornstarch, sugar, cinnamon, and nutmeg. Add to apples and toss to combine.
- Combine flour, brown sugar, a pinch of salt, and butter with fingertips until crumbly.
- Sprinkle the sliced almonds over the apple mixture.
- Sprinkle the crumbly topping over the apples.
- Bake at 400°F for 45 minutes. Cool before serving.
Tips & Substitutions
For the best flavor, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you don't have cornstarch, you can substitute with all-purpose flour, but the texture may be slightly different. Adding a pinch of vanilla extract to the apple mixture can enhance the flavors. For a nutty twist, consider incorporating chopped walnuts or pecans into the topping.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the warm, spiced apples. This dish pairs beautifully with American recipes like Helen's Red Potatoes for a comforting meal. Consider adding a sprinkle of cinnamon on top for extra flavor when serving.
Storage & Reheating
After the dish has cooled, cover any leftovers with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Apple Crisp "Williams Sonoma" contains roughly 473 calories, with 5g protein, 113g carbohydrates, and 3g fat. It is an excellent source of vitamin C (100% of the Daily Value) and dietary fiber (39% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1194mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! A combination of tart and sweet apples works best for depth of flavor. Popular choices include Granny Smith, Honeycrisp, and Fuji. Experimenting with different apple varieties can yield delicious results.
Is it possible to make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by using a gluten-free all-purpose flour blend in place of regular flour. Ensure that all other ingredients, such as the oats or any additional toppings, are also gluten-free to maintain the integrity of the dish.
How can I make the topping more crunchy?
To achieve a crunchier topping, consider adding rolled oats or nuts to the flour mixture. Baking it a few extra minutes can also help achieve a golden, crunchy texture. Just keep an eye on it to prevent burning!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).