Deep Dish Streusel Apple Pie
A hearty deep dish apple pie with a sweet streusel topping, combining tart apples, raisins, and warm spices — perfect for cozy gatherings and dessert lovers.
Ingredients
Instructions
- Combine sliced apples, sugar, raisins, flour, and apple pie spice in a bowl; toss to mix.
- Spoon the apple mixture into a 6 x 10-inch casserole dish.
- In a separate bowl, combine 2 cups flour, brown sugar, salt, and remaining teaspoon of pie spice; cut in butter until crumbly.
- Sprinkle the streusel topping over the apples.
- Bake at 375°F for 10 minutes.
- Reduce oven temperature to 350°F and bake for an additional 30 minutes.
Tips & Substitutions
For a sweeter pie, consider adding a bit more sugar or using a mix of sweet and tart apples. You can substitute the raisins with dried cranberries or chopped nuts for added texture. If you're short on time, store-bought pie crust works well, but homemade crust adds a delightful touch. To enhance flavor, try incorporating a splash of lemon juice with the apples.
Serving Suggestions
Serving this Deep Dish Streusel Apple Pie warm with a scoop of vanilla ice cream makes for a delicious dessert. Consider pairing it with a warm cup of chai or spiced cider for a cozy fall treat. It also pairs beautifully with Sweet-Sour Apple Beets for a balanced meal. A sprinkle of cinnamon on top just before serving can elevate the flavors.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to three days. For best results when reheating, place individual slices in the microwave for 20-30 seconds or warm the entire pie in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Streusel Apple Pie contains roughly 617 calories, with 5g protein, 88g carbohydrates, and 31g fat. It is an excellent source of vitamin C (123% of the Daily Value) and dietary fiber (39% of the Daily Value), and a good source of potassium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them before mixing with the other ingredients. Frozen apples may release more moisture, so you might want to add an extra tablespoon of flour to the filling to help absorb it.
What type of apples are best for this pie?
Tart apples like Granny Smith or Honeycrisp are ideal for this pie, as they provide a nice contrast to the sweetness of the streusel. Using a combination of apples can also enhance the flavor and texture of the pie.
Can I make the pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just remember to cover it well to prevent drying out. Reheat in the oven before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).