Deep Dutch Oven Catfish
A hearty deep Dutch oven catfish dish featuring tender fish simmered in tomato sauce with onions and optional hot peppers, perfect for comforting family dinners.
Ingredients
Instructions
- Melt butter in a 10 to 12-inch frying pan; sauté onion until translucent.
- Layer catfish fillets over the sautéed onion; sprinkle with salt and pepper to taste.
- Cover with tomato sauce and add hot peppers if desired.
- Cover and simmer for 10 to 20 minutes until the catfish reaches desired texture.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).