Deer Burger Casserole
A hearty casserole combining savory deer burger, sweet barbecue sauce, beans, and melted cheese, topped with biscuits for a comforting, family-friendly meal perfect for casual dinners.
Ingredients
Instructions
- Preheat oven to 400°F.
- Brown the deer burger or hamburger meat in a skillet and drain excess fat.
- In a pot, combine pork and beans, diced onion, barbecue sauce, and brown sugar, then bring to a boil.
- Remove from heat and transfer the mixture to a Dutch oven or ovenproof serving dish.
- Place small biscuits or half of a can of biscuits on top and around the edge of the mixture.
- Bake until the biscuits are browned, about 15-20 minutes.
- Turn off the oven heat and sprinkle shredded cheese over the biscuits.
- Remove from oven once the cheese has melted and serve hot.
Nutrition & Diet Analysis (per serving)
490
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).