Deer Meat Stew
A hearty deer meat stew featuring tender cubes of venison, potatoes, carrots, and green onions, seasoned with garlic, Worcestershire, and creole salt for rich, savory flavors. Perfect for cold evenings.
Ingredients
Instructions
- Cut enough deer meat into small cubes to fill half of a crock-pot.
- Add garlic, Worcestershire sauce, onion, garlic salt, Creole salt, pepper, and regular salt to taste.
- Add green onions, potatoes, and carrots to three-quarters full of the crock-pot.
- Cook overnight in a slow cooker.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).