Deer Meatloaf

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Ingredients

  • 1 lb ground deer meat
  • 1/2 lb lean sausage meat
  • 3 slices soft bread, torn into pieces
  • 1/2 cup onion, chopped
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sage
  • 1/4 teaspoon garlic salt
  • 1 cup milk
  • 1 1/4 teaspoons salt
  • 1 egg
  • 1/2 cup bell pepper, chopped
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon celery salt
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Preheat oven to 350.
  2. Mix all the above ingredients thoroughly.
  3. Bake for 1 1/2 hours or until done.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV
Total Fat 17g 22% DV
Carbs 88.6g 32% DV
Fiber 3.5g 12% DV
Sugar 28.7g 57% DV

Electrolytes

Sodium 10488.2mg 100% DV
Potassium 808.5mg 17% DV
Cholesterol 98mg 33% DV

Vitamins & Minerals

Vitamin A 272.3mcg 30% DV
Vitamin C 68.5mg 76% DV
Vitamin D 0.4mcg 2% DV
Calcium 256mg 20% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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