Deer Stroganoff
Deer Stroganoff offers a hearty, savory dish featuring tender venison in a creamy mushroom sauce, perfect for cozy family dinners or special occasions.
Ingredients
Instructions
- In a large skillet, heat oil.
- Dredge the venison cubes in flour and brown them in the skillet.
- Add the onion soup mix and water to the skillet.
- Simmer, covered, for an hour or more, until the meat is tender.
- Stir in the cream of mushroom soup and ketchup, heat thoroughly, and serve over noodles or rice.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).